Dinner Rolls
Scalable formula
Ingredients
1× produces 197.25 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 50.7% | |
| water | 27.88% | |
| Shortening, vegetable, household, composite | 7.6% | |
| Egg, whole, raw, fresh | 6.08% | |
| Sugars, granulated | 3.04% | |
| Milk, dry, nonfat, calcium reduced | 2.66% | |
| Leavening agents, yeast, baker's, active dry | 1.01% | |
| Salt, table | 1.01% |
Scaled ingredient total197.25 g
Prep Method 10
- 1.Combine, whisk dry ingredients.
- 2.Combine, whisk wet except shortening.
- 3.Mix 5 min until well combined.
- 4.Add shortening.
- 5.Mix to ≈25 min.
- 6.Shape into balls.
- 7.Arrange on greased, optionally parchment-lined 13 × 9 pan.
- 8.Proof ≈2 hr at 80 °F, covered.
- 9.Egg wash.
- 10.Bake ≈22 min at 350 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.0105
- Per 100 g
- $0.0053
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data55 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite15 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh12 g›✓Sugars, granulatedSugars, granulated6 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced5.25 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 2g
- 11%
- Cholesterol 25mg
- 8%
- Sodium 470mg
- 20%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 72% mapped. Scaled batch: 561 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.