← Recipes

Egg Noodle

Scalable formula

Ingredients

1× produces 164.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Flour, bread, white, enriched, unbleached60.79%
Egg, whole, raw, fresh30.4%
water7.6%
Salt, table1.22%
Scaled ingredient total164.5 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

1% priced
Scaled batch
$0.0018
Per 100 g
$0.0011

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
  • Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 4 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh50 g›!waterAdd nutritional data12.5 g›✓Salt, tableSalt, table2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 4g
5%
Saturated Fat 1g
5%
Cholesterol 115mg
38%
Sodium 520mg
22%
Total Carbohydrate 44g
16%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 13g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 92% mapped. Scaled batch: 435 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.