Elderflower Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Elderflower Syrup
Champagne
Lemon Juice
Egg Yolks
Egg Whites
Granulated Sugar
Scaled ingredient total2,610 g

Prep Method 5

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Whisk the elderflower syrup, champagne, juice, and egg yolks over a water bath until light and thickened. Add the bloomed and drained gelatin to the hot mixture to dissolve, then cool down over an ice bath until 65°F (18°C), or until slightly thickened.
  4. 4.Make a Swiss meringue with the egg whites and sugar; whip until tepid.
  5. 5.Sacrifice a small amount of the meringue into the cooled elderflower mixture, then fold in the rest of the meringue, followed by the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.508
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Elderflower SyrupThis ingredient is not yet set with a purchase cost and unit—
ChampagneThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.5388
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1306
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield2,610 g
Total Cost$3.1773
Cost Per G:$0.0012

Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.

6 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Elderflower Syrup: no active USD purchase price with a convertible package size
  • Champagne: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
!Elderflower SyrupAdd nutritional data750 g›✓Heavy CreamCream, heavy480 g›!ChampagneAdd nutritional data390 g›✓Egg YolksEgg, yolk, raw, fresh360 g›✓Lemon JuiceLemon juice, raw180 g›✓Egg WhitesEgg, white, raw, fresh180 g›!WaterAdd nutritional data150 g›✓Granulated SugarSugars, granulated90 g›!Gelatin SheetsAdd nutritional data30 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 10g
13%
Saturated Fat 5g
25%
Cholesterol 170mg
56%
Sodium 20mg
1%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 49% mapped. Scaled batch: 3252 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details