Espresso Mousse
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Granulated Sugar | |
| Espresso Beans | |
| Whole Milk | |
| Vanilla Beansplit & scraped (½ tsp) | |
| Heavy Cream | |
| Gelatin Sheets | |
| Watercold | |
| Granulated Sugar | |
| Egg Yolks | |
| Salt¼ tsp | |
| Coffee Extract |
Scaled ingredient total2,294.75 g
Prep Method 9
- 1.Make a dry caramel with the sugar. Add the espresso beans to coat and spread out onto a silicone baking mat or parchment paper to cool. Once cool, grind the caramel coated beans in a food processor until coarsely ground.
- 2.Bring the milk to a scald with the ground mixture and the vanilla bean. Set aside to steep for 15 minutes.
- 3.Strain the espresso milk through a fine-mesh strainer, then rescale to the original weight with additional milk.
- 4.Whip the cream to soft peaks and set aside.
- 5.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 6.Make a very thick crème anglaise with the espresso milk, second weight of sugar, egg yolks, and salt by cooking it on low heat and stirring continuously.
- 7.Once cooked, remove from heat, add the bloomed and drained gelatin and whisk to dissolve.
- 8.Strain through a fine-mesh strainer into a mixer fitted with a whisk attachment. Whip until cool, then add the extract.
- 9.Fold the whipped cream into the cooled espresso crème anglaise.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.1378
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Espresso BeansThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$5.2929
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4062
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Coffee ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,100 g
Total Cost$5.838
Cost Per G:$0.0028
Partial estimate; unpriced ingredients are excluded. 61% of ingredient weight is priced.
7 costing issues
- Espresso Beans: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Coffee Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 11 connected
✓Heavy CreamCream, heavy1013 g›✓Egg YolksEgg, yolk, raw, fresh390 g›!Whole MilkAdd nutritional data280 g›✓Granulated SugarSugars, granulated280 g›✓Granulated SugarSugars, granulated95 g›!Espresso BeansAdd nutritional data95 g›!WaterAdd nutritional data90 g›!Coffee ExtractAdd nutritional data30 g›!Gelatin SheetsAdd nutritional data18 g›!Vanilla BeanAdd nutritional data2.5 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
- Total Fat 22g
- 28%
- Saturated Fat 12g
- 58%
- Cholesterol 250mg
- 83%
- Sodium 40mg
- 2%
- Total Carbohydrate 20g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 78% mapped. Scaled batch: 6103 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.