Flourless Chocolate Truffle Cake

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Salt½ tsp
Unsalted Butter½-inch cubes
Chocolate66-72%
Whole Eggs
Scaled ingredient total1,449.5 g

Prep Method 5

  1. 1.In a saucepan, bring the water, sugar, salt and butter to a boil. Add the chocolate and whisk until smooth.
  2. 2.Temper the chocolate mixture with the eggs.
  3. 3.Fill a prepared cake pan that has been buttered and sugared.
  4. 4.Bake at 325°F (163ºC) in a water bath just until set.
  5. 5.Allow the cake to cool in the pan before unmolding.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3598
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.6528
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,400 g
Total Cost$2.0148
Cost Per G:$0.0014
Cost Per Serving$2.0148

Partial estimate; unpriced ingredients are excluded. 34% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Chocolate: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1400 g each
Ingredient nutritional data4 of 6 connected
✓Whole EggsEgg, whole, raw, fresh450 g›!ChocolateAdd nutritional data369 g›✓Granulated SugarSugars, granulated248 g›✓Unsalted ButterButter, stick, unsalted245 g›!WaterAdd nutritional data135 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1400 g)

Amount per serving

Calories1600

% Daily Value*

Total Fat 243g
312%
Saturated Fat 14g
70%
Cholesterol 2245mg
749%
Sodium 1640mg
71%
Total Carbohydrate 250g
91%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 57g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 65% mapped. Scaled batch: 1598 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 9-inch cake pan
  • Toasted and chopped nuts may be added to the batter as desired.