Fruit & Nut Granola
Main
Prep Method 5
- 1.In a saucepan, combine the butter, sugar, honey, extract, cinnamon, and salt. Bring to a simmer, stirring until the sugar is dissolved. Let cool slightly.
- 2.In a large bowl, combine the oats, coconut, and nuts. Add the sugar mixture and stir to coat.
- 3.Spread the granola onto parchment-lined sheet pans.
- 4.Bake at 275°F (135°C) until golden, stirring occasionally. Combine with the dried fruit.
- 5.Store in a airtight container for up to 1 month.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.5516
Brown Sugar$0.3492
HoneyThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Unsweetened CoconutThis ingredient is not yet set with a purchase cost and unit—
Raw CashewsThis ingredient is not yet set with a purchase cost and unit—
PecansThis ingredient is not yet set with a purchase cost and unit—
Raw PistachiosThis ingredient is not yet set with a purchase cost and unit—
Slivered AlmondsThis ingredient is not yet set with a purchase cost and unit—
Dried FruitsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 15% of ingredient weight is priced.
10 costing issues
- Honey: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Rolled Oats: no active USD purchase price with a convertible package size
- Unsweetened Coconut: no active USD purchase price with a convertible package size
- Raw Cashews: no active USD purchase price with a convertible package size
- Pecans: no active USD purchase price with a convertible package size
- Raw Pistachios: no active USD purchase price with a convertible package size
- Slivered Almonds: no active USD purchase price with a convertible package size
- Dried Fruits: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 0g
- 0%
- Cholesterol 20mg
- 7%
- Sodium 75mg
- 3%
- Total Carbohydrate 11g
- 4%
- Dietary Fiber 0g
- 0%
- Total Sugars 11g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 22% mapped. Scaled batch: 1163 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.