Genoise Sheet Cake with Coconut

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Granulated Sugar
Cake Flour
Salt½ tsp
Desiccated Coconut
Unsalted Buttermelted
Scaled ingredient total1,464.5 g

Prep Method 5

  1. 1.Whisk the eggs and sugar over a water bath until warm, 110°F (43°C).
  2. 2.In a mixer fitted with a whisk attachment, whisk the egg mixture until a thick ribbon is achieved.
  3. 3.Sift the flour and salt, then combine with the coconut. Gently fold the dry ingredients into the egg foam until streaky.
  4. 4.Sacrifice a little of the egg foam mixture into the melted but cooled butter and gently fold that into the rest of the batter until homogenous.
  5. 5.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.544
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.2615
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,462 g
Total Cost$1.8078
Cost Per G:$0.0012
Cost Per Serving$1.8078

Partial estimate; unpriced ingredients are excluded. 39% of ingredient weight is priced.

3 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Desiccated Coconut: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1462 g each
Ingredient nutritional data5 of 6 connected
✓Whole EggsEgg, whole, raw, fresh450 g›✓Granulated SugarSugars, granulated375 g›✓Cake FlourWheat flour, white, cake, enriched300 g›✓Unsalted ButterButter, stick, unsalted187 g›!Desiccated CoconutAdd nutritional data150 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1462 g)

Amount per serving

Calories3170

% Daily Value*

Total Fat 199g
255%
Saturated Fat 14g
72%
Cholesterol 2110mg
704%
Sodium 1640mg
71%
Total Carbohydrate 611g
222%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 81g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 90% mapped. Scaled batch: 3173 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan
  • Approximately 1 kilo (35.3 oz) of batter will fit a 9-inch cake pan.