Gingerbread Cookies

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Light Corn Syrup
Whole Milk
Bread Flour
Baking Soda1 t
Ground Cinnamonground
Fresh Gingerground
Ground Clovesground
Scaled ingredient total1,401 g

Prep Method 6

  1. 1.In a saucepan large enough to accommodate the entire recipe, heat the butter, sugar, corn syrup, and milk. Stir until a smooth paste forms.
  2. 2.Add the sifted dry ingredients and mix until homogenous.
  3. 3.Wrap the dough in plastic wrap and refrigerate overnight.
  4. 4.Roll out small portions of dough very thinly (about 1
  5. 5.Brush the cookies with egg wash before baking.
  6. 6.Bake at 350°F (177°C) for about 8-10 minutes.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.4504
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3119
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Light Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,400 g
Total Cost$1.7623
Cost Per G:$0.0013

Partial estimate; unpriced ingredients are excluded. 31% of ingredient weight is priced.

7 costing issues
  • Light Corn Syrup: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 9 connected
✓Bread FlourFlour, bread, white, enriched, unbleached598 g›!Light Corn SyrupAdd nutritional data255 g›✓Unsalted ButterButter, stick, unsalted215 g›✓Granulated SugarSugars, granulated215 g›!Whole MilkAdd nutritional data90 g›✓Ground CinnamonSpices, cinnamon, ground10 g›✓Baking SodaLeavening agents, baking soda6 g›✓Fresh GingerGinger root, raw6 g›✓Ground ClovesSpices, cloves, ground6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 13g
17%
Saturated Fat 0g
0%
Cholesterol 35mg
12%
Sodium 120mg
5%
Total Carbohydrate 47g
17%
Dietary Fiber <1g
2%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 75% mapped. Scaled batch: 3044 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details