Grand Marnier Semifreddo

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Grand Marnier
Egg Yolks
Vanilla Beanseeds
Orange Zest
Egg Whites
Granulated Sugar
Water
Glucose Syrup
Scaled ingredient total1,590 g

2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Whip the cream to soft peaks; set aside.
  2. 2.Whisk the Grand Marnier, egg yolks, vanilla bean seeds, and zest over a water bath until a thick ribbon is achieved.
  3. 3.Whisk the sabayon over an ice bath until cold.
  4. 4.Make an Italian meringue with the egg whites, sugar, water, and glucose; whip until tepid.
  5. 5.Fold the whipped cream into the chilled sabayon.
  6. 6.Sacrifice some of the whipped cream mixture into the meringue, then fold the two together until homogenous.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$3.9187
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Grand MarnierThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$4.2814
Cost Per G:$0.0029

Partial estimate; unpriced ingredients are excluded. 63% of ingredient weight is priced.

7 costing issues
  • Grand Marnier: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Orange Zest: Density cannot convert count to mass
  • Egg Whites: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
✓Heavy CreamCream, heavy750 g›✓Granulated SugarSugars, granulated250 g›✓Egg WhitesEgg, white, raw, fresh180 g›✓Egg YolksEgg, yolk, raw, fresh120 g›!Glucose SyrupAdd nutritional data120 g›!Grand MarnierAdd nutritional data85 g›!WaterAdd nutritional data85 g›!Vanilla BeanAdd nutritional data›✓Orange ZestOrange peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 20g
26%
Saturated Fat 11g
55%
Cholesterol 140mg
46%
Sodium 35mg
1%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 82% mapped. Scaled batch: 3963 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details