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Gravy

Scalable formula

Ingredients

1× produces 120.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water83.26%
Oil, canola8.33%
Flour, wheat, all-purpose, unenriched, unbleached5.58%
BEEF BASE, BEEF2.66%
Salt, table0.17%
Scaled ingredient total120.1 g

Prep Method 6

  1. 1.Blend base and flour.
  2. 2.Gradually add small amount cold water until smooth.
  3. 3.Add boiling water, stirring until smooth.
  4. 4.Bring to low boil.
  5. 5.Add oil to pan.
  6. 6.Add flour to pan.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

6% priced
Scaled batch
$0.0072
Per 100 g
$0.006

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • water: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • BEEF BASE, BEEF: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
!waterAdd nutritional data100 g›✓Oil, canolaOil, canola10 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached6.7 g›✓BEEF BASE, BEEFBEEF BASE, BEEF3.2 g›✓Salt, tableSalt, table0.2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories25

% Daily Value*

Total Fat 0.5g
1%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 17% mapped. Scaled batch: 32 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.