Honey Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Milk Powder
Powdered Glucose
Ice Cream Stabilizer1 t
Salt⅛ tsp
Honey
Unsalted Buttermelted
Egg Yolkswhisked
Scaled ingredient total1,533.6 g

Prep Method 5

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk and cream. With an immersion blender, blend in the milk powder to dissolve.
  2. 2.Heat until warm, 105°F (40°C); whisk in the glucose mixed with the stabilizer and salt, followed by the honey, melted butter, and egg yolks.
  3. 3.Stir with a whisk and heat to 185°F (85°C).
  4. 4.Chill immediately and allow to mature for 6 to 12 hours.
  5. 5.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.7576
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Powdered GlucoseThis ingredient is not yet set with a purchase cost and unit—
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
HoneyThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4048
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$1.1629
Cost Per G:$0.0008

Partial estimate; unpriced ingredients are excluded. 13% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Powdered Glucose: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
!Whole MilkAdd nutritional data900 g›✓HoneyHoney250 g›✓Heavy CreamCream, heavy145 g›✓Egg YolksEgg, yolk, raw, fresh120 g›✓Unsalted ButterButter, stick, unsalted60 g›!Powdered GlucoseAdd nutritional data30 g›!Milk PowderAdd nutritional data23 g›!Ice Cream StabilizerAdd nutritional data5 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 9g
11%
Saturated Fat 2.5g
14%
Cholesterol 105mg
35%
Sodium 20mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 38% mapped. Scaled batch: 1634 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details