Hot Fudge Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Heavy Cream
Unsalted Butter
Glucose Syrup
Granulated Sugar
Unsweetened Cocoa Powder
Salt½ tsp
Vanilla Extract1 t
Scaled ingredient total1,599.5 g

Prep Method 5

  1. 1.In a saucepan, bring the water, cream, butter, and glucose to a simmer.
  2. 2.Sift together the sugar, cocoa powder, and salt. When the water mixture begins to simmer, whisk in the dry ingredients and bring to a boil.
  3. 3.Lower to a simmer, stirring often to avoid scorching.
  4. 4.Simmer until reduced by ½ to ⅔ depending on desired consistency.
  5. 5.Stir in the extract.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.3239
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Unsalted Butter$0.4183
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.7688
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,599.5 g
Total Cost$1.5133
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
!WaterAdd nutritional data732 g›✓Granulated SugarSugars, granulated530 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened148 g›✓Heavy CreamCream, heavy62 g›✓Unsalted ButterButter, stick, unsalted62 g›!Glucose SyrupAdd nutritional data58 g›✓Vanilla ExtractVanilla extract5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 6g
8%
Saturated Fat 1.5g
8%
Cholesterol 15mg
4%
Sodium 65mg
3%
Total Carbohydrate 39g
14%
Dietary Fiber 3g
12%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 51% mapped. Scaled batch: 2601 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: approximately 1 kg (2 lb 3.3 oz)
  • Hot fudge sauce can be made ahead, refrigerated, and reheated as needed. Be sure to use a high quality Dutch processed cocoa powder for best results.