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Hot Fudge V2

Scalable formula

Ingredients

1× produces 99.75 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water29.77%
Oil, canola22.06%
Sugars, granulated15.04%
Cocoa, dry powder, unsweetened, processed with alkali12.78%
Sugars, brown10.03%
Candies, semisweet chocolatebittersweet chocolate6.02%
Milk, dry, nonfat, calcium reduced3.41%
lecithin, liquid soy0.5%
Vanilla extract0.25%
Salt, table0.15%
Scaled ingredient total99.75 g

Prep Method 4

  1. 1.Combine all except vanilla, chocolate, cocoa.
  2. 2.Boil, remove from heat.
  3. 3.Add chocolate, vanilla.
  4. 4.Stir.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

31% priced
Scaled batch
$0.1069
Per 100 g
$0.1071

Partial estimate; unpriced ingredients are excluded.

6 costing issues
  • water: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • Cocoa, dry powder, unsweetened, processed with alkali: no active USD purchase price with a convertible package size
  • Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
  • lecithin, liquid soy: no active USD purchase price with a convertible package size
  • Vanilla extract: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 3.5g
5%
Saturated Fat 3.5g
18%
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 38g
14%
Dietary Fiber 4g
15%
Total Sugars 13g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 165 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.