Kaiser Rolls

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water110°F/43°C
Whole Eggs
Fresh Yeast
Canola Oil
Salt
Granulated Sugar
Malt Powder
Scaled ingredient total1,525 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, mix all of the ingredients on low speed for about 2 minutes to hydrate.
  2. 2.Switch to a hook attachment and mix on medium speed until gluten is developed.
  3. 3.Place the dough in an oiled bowl and bulk proof for 1 hour.
  4. 4.Divide into 100 g (3.5 oz) pieces and pre-shape into rounds.
  5. 5.Place the rolls onto a parchment-lined sheet pan and proof for about 1 hour, or until almost double in size.
  6. 6.After proofing, stamp the rolls with a Kaiser roll stamp and proof again for about 20-30 minutes.
  7. 7.Bake at 350°F (177°C) for 10 minutes, or until baked through.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.02
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.029
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Malt PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,525 g
Total Cost$0.049
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 3% of ingredient weight is priced.

6 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Malt Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 8 connected
✓Bread FlourFlour, bread, white, enriched, unbleached890 g›!WaterAdd nutritional data472 g›✓Whole EggsEgg, whole, raw, fresh50 g›!Fresh YeastAdd nutritional data30 g›✓SaltSalt, table22 g›✓Canola OilOil, canola21 g›✓Granulated SugarSugars, granulated20 g›!Malt PowderAdd nutritional data20 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0g
1%
Cholesterol 10mg
4%
Sodium 570mg
25%
Total Carbohydrate 44g
16%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 9g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 66% mapped. Scaled batch: 3379 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: fifteen 100 g (3.5 oz) rolls
  • Make sure to flour the stamp occasionally so it doesn't stick to the dough.
  • When stamping, press all the way down until you touch the sheet pan so the mark comes out clear and pronounced after baking.