Key Lime Pie

Batch Size:
Yield:

Main

AmountIngredient
Key Lime Juice
Lime Zestfinely chopped
Egg Yolks
Condensed Milk
Salt⅛ tsp
Scaled ingredient total2,855.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. Filling:

  2. 1.In a mixer fitted with a whisk attachment, mix all of the ingredients until smooth. This step may be done by hand if desired.
  3. 2.Pour the filling into blind baked key lime pie crusts.
  4. 3.Bake at 275°F (135°C) just until set.

  5. Crust:

  6. 4.Combine all of the ingredients until moistened.
  7. 5.Evenly press into the bottom of parchment lined cake or pie pans.
  8. 6.Bake at 350°F (177°C) until lightly browned and just set (about 5-7 minutes). Allow to cool before pouring the filling over the crust.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Key Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Condensed MilkThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,855 g
Total Cost$0.0005
Cost Per G:$0.00
Cost Per Serving$0.0003

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

4 costing issues
  • Key Lime Juice: no active USD purchase price with a convertible package size
  • Lime Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Condensed Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 1428 g each
Ingredient nutritional data2 of 5 connected
!Condensed MilkAdd nutritional data1955 g›!Key Lime JuiceAdd nutritional data600 g›✓Egg YolksEgg, yolk, raw, fresh300 g›✓SaltSalt, table0.6 g›!Lime ZestAdd nutritional data›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (1428 g)

Amount per serving

Calories480

% Daily Value*

Total Fat 40g
51%
Saturated Fat 14g
72%
Cholesterol 1620mg
540%
Sodium 190mg
8%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars <1g
Protein 24g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 11% mapped. Scaled batch: 966 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 10-inch cake or pie pans