Korean Fry Batter
Scalable formula
Ingredients
1× produces 524 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 19.08% | |
| water | 31.3% | |
| Alcoholic beverage, distilled, vodka, 80 proof | 31.3% | |
| Cornstarch | 15.65% | |
| Salt, table | 2.29% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.38% |
Scaled ingredient total524 g
Prep Method 3
- 1.Whisk together dry ingredients.
- 2.Whisk together wet ingredients.
- 3.Whisk all ingredients together until smooth.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
37% priced- Scaled batch
- $0.4629
- Per 100 g
- $0.0883
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- water: no active USD purchase price with a convertible package size
- Alcoholic beverage, distilled, vodka, 80 proof: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
!waterAdd nutritional data164 g›✓Alcoholic beverage, distilled, vodka, 80 proofAlcoholic beverage, distilled, vodka, 80 proof164 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓CornstarchCornstarch82 g›✓Salt, tableSalt, table12 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 930mg
- 40%
- Total Carbohydrate 29g
- 10%
- Dietary Fiber <1g
- 3%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 69% mapped. Scaled batch: 1054 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.