Lavender-Vanilla Glaze
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Gelatin Sheets | |
| Watercold | |
| Water | |
| Lavender Honey | |
| Lavender Buds2 tsp | |
| Vanilla Beansplit & scraped (½ tsp) | |
| Vanilla Extract½ tsp | |
| Salt⅛ tsp | |
| Powdered Sugar | |
| Purple Gel Food Coloring1 drop |
Scaled ingredient total1,527.1 g
Prep Method 8
- 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 2.In a saucepan, heat the water, honey, lavender, extract, vanilla bean, and salt to 140°F (60°C), then add the bloomed and drained gelatin.
- 3.Strain the liquid before adding to the sugar to remove the lavender particles and vanilla pod.
- 4.Sift the sugar into a bowl. Add the strained liquid and stir until there are no lumps.
- 5.Add the food coloring and some additional lavender flowers to taste.
- 6.Cover with plastic wrap and let cool to room temperature before use.
- 7.Reheat if the glaze gets too thick.
- 8.Try this glaze in the summer with our yeast doughnuts on page 492.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Lavender HoneyThis ingredient is not yet set with a purchase cost and unit—
Lavender BudsThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Purple Gel Food ColoringThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,470 g
Total Cost$0.0005
Cost Per G:$0.00
Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.
8 costing issues
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Lavender Honey: no active USD purchase price with a convertible package size
- Lavender Buds: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Purple Gel Food Coloring: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 10 connected
✓Powdered SugarSugars, powdered1135 g›!WaterAdd nutritional data275 g›!Lavender HoneyAdd nutritional data55 g›!WaterAdd nutritional data38 g›!Lavender BudsAdd nutritional data10 g›!Gelatin SheetsAdd nutritional data7.5 g›!Vanilla BeanAdd nutritional data2.5 g›✓Vanilla ExtractVanilla extract2.5 g›!Purple Gel Food ColoringAdd nutritional data1 g›✓SaltSalt, table0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 15mg
- 1%
- Total Carbohydrate 77g
- 28%
- Dietary Fiber 0g
- 0%
- Total Sugars 76g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 75% mapped. Scaled batch: 4422 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.