Lemon Poppy Seed Muffins
Batch Size:
Yield:
Main
Scaled ingredient total1,694 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
- 3.Alternately fold in the sifted dry and wet ingredients, beginning and ending with the dry.
- 4.Gently fold in the candied zest and poppy seeds.
- 5.Bake at 350°F (177°C) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.2802
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
SemolinaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Candied Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Poppy SeedsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,694 g
Total Cost$2.6429
Cost Per G:$0.0016
Partial estimate; unpriced ingredients are excluded. 35% of ingredient weight is priced.
10 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Semolina: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Sour Cream: no active USD purchase price with a convertible package size
- Candied Lemon Zest: no active USD purchase price with a convertible package size
- Poppy Seeds: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 12 connected
✓Cake FlourWheat flour, white, cake, enriched400 g›✓Unsalted ButterButter, stick, unsalted338 g›✓Granulated SugarSugars, granulated250 g›✓Whole EggsEgg, whole, raw, fresh250 g›!Whole MilkAdd nutritional data125 g›✓Sour CreamCream, sour, cultured125 g›!Candied Lemon ZestAdd nutritional data100 g›!Invert SugarAdd nutritional data50 g›!Poppy SeedsAdd nutritional data25 g›!SemolinaAdd nutritional data12 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate12 g›✓Vanilla ExtractVanilla extract7 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
- Total Fat 19g
- 25%
- Saturated Fat 1g
- 6%
- Cholesterol 105mg
- 35%
- Sodium 100mg
- 4%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 82% mapped. Scaled batch: 3042 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.