Lemon Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Lemonsjuice & zest
Whole Eggs
Granulated Sugar
Salt⅛ tsp
Unsalted Buttermelted
Scaled ingredient total1,225.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Whisk together the juice, zest, eggs, sugar, and salt until smooth.
  2. 2.Whisk the melted butter into the lemon mixture.
  3. 3.Warm the filling over a water bath until about 120°F (49°C). Using an immersion blender, blend everything together then strain the mixture through a fine-mesh strainer.
  4. 4.Remove excess air bubbles from the top of the custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
  5. 5.Bake at 250°F (121°C) in blind baked tart shells just until set.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
LemonsThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.6528
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.1806
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,650 g
Total Cost$1.8339
Cost Per G:$0.0011

Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.

2 costing issues
  • Lemons: Density cannot convert count to mass
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
✓Whole EggsEgg, whole, raw, fresh600 g›✓Granulated SugarSugars, granulated450 g›✓Unsalted ButterButter, stick, unsalted175 g›✓SaltSalt, table0.6 g›!LemonsAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 12g
16%
Saturated Fat 1g
6%
Cholesterol 160mg
53%
Sodium 65mg
3%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 5g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 2591 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details