Lightened Vanilla Crème Mousseline

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Whole Milk1 qt
Vanilla Beansplit & scraped
Granulated Sugardivided
Egg Yolks
Cornstarch
Salt¼ tsp
Unsalted Buttercubed
Heavy Cream
Scaled ingredient total2,333.75 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Prepare a pastry cream with the milk, vanilla beans, sugar, egg yolks, cornstarch, and salt.
  3. 3.Transfer the hot pastry cream to a mixer fitted with a paddle attachment and mix in the bloomed and drained gelatin. Continue to mix until slightly warm, 110ºF (43ºC).
  4. 4.When the pastry cream is slightly warm, add the butter a little at a time, beating until completely incorporated and the mixture is light and fluffy.
  5. 5.Whip the cream to medium peaks and fold into the cooled pastry cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3888
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.3005
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$1.4774
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Heavy Cream$3.182
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield2,333 g
Total Cost$5.3498
Cost Per G:$0.0023

Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
!Whole MilkAdd nutritional data960 g›✓Heavy CreamCream, heavy609 g›✓Granulated SugarSugars, granulated268 g›✓Unsalted ButterButter, stick, unsalted219 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓CornstarchCornstarch71 g›!WaterAdd nutritional data38 g›!Gelatin SheetsAdd nutritional data7.5 g›✓SaltSalt, table1.25 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 19g
24%
Saturated Fat 6g
30%
Cholesterol 125mg
41%
Sodium 30mg
1%
Total Carbohydrate 15g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 57% mapped. Scaled batch: 3864 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details