Malt Crème Anglaise

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Malt Powder
Granulated Sugardivided
Egg Yolks
Salt⅛ tsp
Scaled ingredient total1,475.6 g

Prep Method 5

  1. 1.In a saucepan, bring the milk, cream, malt powder, and ½ of the sugar to a boil. Meanwhile, whisk the egg yolks, the other ½ of the sugar, and salt until light and thick.
  2. 2.Temper about ⅓ of the hot milk mixture into the yolk mixture.
  3. 3.Return everything to the saucepan and cook on medium-low heat, stirring continuously, until the mixture coats the back of a wooden spoon.
  4. 4.Strain the crème anglaise through a fine-mesh strainer.
  5. 5.Chill immediately and keep refrigerated.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Malt PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,475 g
Total Cost$2.8306
Cost Per G:$0.0019

Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.

3 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Malt Powder: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
!Whole MilkAdd nutritional data500 g›✓Heavy CreamCream, heavy500 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Granulated SugarSugars, granulated150 g›!Malt PowderAdd nutritional data125 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 16g
20%
Saturated Fat 8g
41%
Cholesterol 180mg
60%
Sodium 30mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 58% mapped. Scaled batch: 2902 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Crème anglaise has a shelf-life up to 3 days.