Milk Chocolate Caramel Mousse -

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Granulated Sugar
Heavy Cream
Egg Yolks
Granulated Sugar
Salt¼ tsp
Valrhona Guanaja70%, chopped
Valrhona Tanariva33%, chopped
Scaled ingredient total2,253.25 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the first weight of cream to soft peaks and set aside.
  3. 3.Make a deep amber dry caramel with the first weight of sugar and deglaze with the second weight of cream in 3 additions.
  4. 4.Make a crème anglaise with the caramel cream, egg yolks, second weight of sugar, and salt.
  5. 5.Strain the caramel crème anglaise over the chopped chocolates, let stand for a few minutes, then whisk until smooth. Whisk in the bloomed and drained gelatin.
  6. 6.Let cool to 95°F (35°C), then fold in the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$3.5268
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.1306
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.058
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Valrhona GuanajaThis ingredient is not yet set with a purchase cost and unit—
Valrhona TanarivaThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,253 g
Total Cost$6.329
Cost Per G:$0.0028

Partial estimate; unpriced ingredients are excluded. 58% of ingredient weight is priced.

5 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Valrhona Guanaja: no active USD purchase price with a convertible package size
  • Valrhona Tanariva: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
✓Heavy CreamCream, heavy675 g›!Valrhona TanarivaAdd nutritional data550 g›✓Heavy CreamCream, heavy500 g›✓Egg YolksEgg, yolk, raw, fresh165 g›!WaterAdd nutritional data110 g›!Valrhona GuanajaAdd nutritional data100 g›✓Granulated SugarSugars, granulated90 g›✓Granulated SugarSugars, granulated40 g›!Gelatin SheetsAdd nutritional data22 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 21g
26%
Saturated Fat 11g
57%
Cholesterol 135mg
44%
Sodium 35mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 65% mapped. Scaled batch: 4980 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details