Milk Chocolate-Nut Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Granulated Sugar
Salt¼ tsp
Nut Pasteunsweetened
Milk Chocolatechopped
Whole Eggs
Scaled ingredient total1,151.25 g

Prep Method 6

  1. 1.In a saucepan, bring the cream, sugar, salt, and nut paste to a boil.
  2. 2.Pour over the chocolate, allow to stand for a few minutes, then whisk until smooth.
  3. 3.Whisk the eggs into the chocolate mixture.
  4. 4.Strain the filling through a fine-mesh strainer.
  5. 5.Remove excess air bubbles from the top of the custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
  6. 6.Bake at 225°F (107°C) in blind baked tart shells just until set.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Nut PasteThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,150 g
Total Cost$2.7587
Cost Per G:$0.0024

Partial estimate; unpriced ingredients are excluded. 52% of ingredient weight is priced.

3 costing issues
  • Nut Paste: no active USD purchase price with a convertible package size
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
✓Heavy CreamCream, heavy500 g›!Milk ChocolateAdd nutritional data280 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓Granulated SugarSugars, granulated100 g›!Nut PasteAdd nutritional data70 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 17g
22%
Saturated Fat 9g
47%
Cholesterol 110mg
36%
Sodium 75mg
3%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 2351 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details