Naan (Indian Flatbread)
Main
| Amount | Ingredient |
|---|---|
| Bread Flour | |
| Salt2 t | |
| Water110°F/43°C | |
| Fresh Yeast | |
| Whole Eggs | |
| Greek Yogurt |
Prep Method 9
- 1.In a mixer fitted with a hook attachment, combine the flour and salt and mix to blend.
- 2.Add the water, yeast, eggs, and yogurt. Knead until smooth and elastic (about 5-8 minutes).
- 3.Place the dough in an oiled bowl and bulk proof until doubled in size.
- 4.Divide into 100 g (3.5 oz) pieces and pre-shape into balls. Place on lightly oiled sheet pans, cover and proof a second time until doubled in size.
- 5.Roll each dough ball on a lightly floured work surface into a disc about 6-inches in diameter, or between ⅛ to ¼-inch thick.
Grill:
- 6.Brush and oil the grate.
- 7.Lightly brush the top of the dough with ghee and place ghee-side down on the grate. Grill until the bottoms are browned and tops start to puff and blister (1-2 minutes).
- 8.Lightly brush the tops with a little ghee. Invert the naan and grill the other side until lightly browned (1-2 minutes).
- 9.Lightly brush each naan with additional ghee and sprinkle with coarse sea salt as desired.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
WaterThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Greek YogurtThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.
5 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Fresh Yeast: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Greek Yogurt: no active USD purchase price with a convertible package size
Nutrition label
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Nutrition Facts
7 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 7%
- Cholesterol 160mg
- 53%
- Sodium 620mg
- 27%
- Total Carbohydrate 104g
- 38%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 26g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 76% mapped. Scaled batch: 4059 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: seventeen 100 g (3.5 oz) naans
- Naan is traditionally baked in a tandoor oven which produce an enormous amount of heat. To replicate the heat of a tandoor oven in your kitchen, use a grill, grill pan, or pizza stone to bake the naan. Melted or clarified butter may be substituted for ghee.