Nougat de Montélimar
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Almonds | |
| Pistachios | |
| Honey | |
| Granulated Sugar | |
| Watercold | |
| Glucose Syrup | |
| Egg Whites | |
| Candied Orange Peel¼-inch dice | |
| Salt¼ tsp |
Scaled ingredient total1,765.25 g
Prep Method 9
- 1.Toast the nuts and keep warm.
- 2.In a saucepan, slowly bring the honey to a boil.
- 3.Simultaneously, bring the sugar, water, and glucose to a boil in another saucepan.
- 4.After boiling the sugar for one minute, start whipping the egg whites with a whisk attachment.
- 5.When the sugar mixture reaches 290°F (145°C), slowly pour it over the whipping egg whites, followed by the honey. When the mixture begins to stiffen, switch to the paddle attachment.
- 6.Add the warm nuts, candied orange peel, and salt; mix to combine.
- 7.Roll out the nougat on a silicone mat, lightly dusted with cornstarch on both sides, to ½" thick.
- 8.Allow to cool, then cut into desired sized pieces with an oiled knife.
- 9.Store at room temperature in airtight containers.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole AlmondsThis ingredient is not yet set with a purchase cost and unit—
PistachiosThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.544
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Candied Orange PeelThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,650 g
Total Cost$0.5451
Cost Per G:$0.0003
Partial estimate; unpriced ingredients are excluded. 21% of ingredient weight is priced.
7 costing issues
- Whole Almonds: no active USD purchase price with a convertible package size
- Pistachios: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Candied Orange Peel: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
!Whole AlmondsAdd nutritional data500 g›✓Granulated SugarSugars, granulated375 g›✓HoneyHoney250 g›!Glucose SyrupAdd nutritional data187 g›!PistachiosAdd nutritional data150 g›!WaterAdd nutritional data112 g›!Candied Orange PeelAdd nutritional data100 g›✓Egg WhitesEgg, white, raw, fresh90 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 40mg
- 2%
- Total Carbohydrate 35g
- 13%
- Dietary Fiber 0g
- 0%
- Total Sugars 12g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 41% mapped. Scaled batch: 2251 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.