Nougat Semifreddo

Batch Size:
Yield:

Nougatine

AmountIngredient
Sliced Almonds
Hazelnuts
Pine Nuts
Pistachios
Granulated Sugar
Watercold
Glucose Syrup

Semifreddo

AmountIngredient
Heavy Cream1 qt
Granulated Sugar
Water
Honey
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Candied Orange Peel
Scaled ingredient total2,191 g

Prep Method 12

  1. Nougatine:

  2. 1.Toast the nuts; keep warm.
  3. 2.Make an amber caramel with the sugar, water, and glucose.
  4. 3.Add the toasted nuts to the caramel and mix to coat.
  5. 4.Spread out onto a silicone baking mat and allow to cool.
  6. 5.Chop the cooled nougatine into desired sized pieces.

  7. Semifreddo:

  8. 6.Whip the cream to soft peaks; set aside in the refrigerator.
  9. 7.In a saucepan, bring the first weight of sugar and water to a boil.
  10. 8.Meanwhile, in a mixer fitted with a whisk attachment, begin making French meringue with the egg whites, second weight of sugar, and cream of tartar.
  11. 9.When the sugar syrup reaches 239°F (115°C), add the honey and continue to cook to 246°F (119°C).
  12. 10.Pour the cooked sugar/honey syrup into the meringue and whip until cool.
  13. 11.Fold the chopped nougatine and diced candied orange peel into the meringue followed by the whipped cream.
  14. 12.Mold as desired and freeze immediately.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Sliced AlmondsThis ingredient is not yet set with a purchase cost and unit—
HazelnutsThis ingredient is not yet set with a purchase cost and unit—
Pine NutsThis ingredient is not yet set with a purchase cost and unit—
PistachiosThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.2539
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Candied Orange PeelThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,000 g
Total Cost$5.528
Cost Per G:$0.0028

Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.

10 costing issues
  • Sliced Almonds: no active USD purchase price with a convertible package size
  • Hazelnuts: no active USD purchase price with a convertible package size
  • Pine Nuts: no active USD purchase price with a convertible package size
  • Pistachios: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Glucose Syrup: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Candied Orange Peel: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 15 connected
✓Heavy CreamCream, heavy940 g›✓Egg WhitesEgg, white, raw, fresh210 g›✓Granulated SugarSugars, granulated200 g›!Candied Orange PeelAdd nutritional data200 g›✓Granulated SugarSugars, granulated175 g›!Sliced AlmondsAdd nutritional data100 g›✓HoneyHoney65 g›!WaterAdd nutritional data58 g›!HazelnutsAdd nutritional data50 g›!WaterAdd nutritional data50 g›✓Granulated SugarSugars, granulated50 g›!Glucose SyrupAdd nutritional data40 g›!Pine NutsAdd nutritional data25 g›!PistachiosAdd nutritional data25 g›!Cream Of TartarAdd nutritional data3 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 17g
22%
Saturated Fat 10g
48%
Cholesterol 50mg
16%
Sodium 25mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 75% mapped. Scaled batch: 5101 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details