Prep Actions
Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.
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Additional Details
Recipes On 38
- Baumkuchen Torte
- Biscuit a la Cuillère
- Biscuit a la Cuillère au Chocolat
- Black Forest Chocolate Cake
- Blackberry-Almond Sheet Cake
- Blackout Sheet Cake
- Brownie Sheet Cake
- Chai Spiced Snickerdoodle Bars
- Chocolate Chiffon Cake
- Chocolate Macarons
- Chocolate Roulade Sheet Cake
- Chocolate Sheet Cake with Hazelnut Paste
- Chocolate Soufflé
- Crisp Dacquoise
- Gluten-Free Butter-Almond Sheet Cake
- Gluten-Free Chocolate Sheet Cake
- Individual Gluten-Free Chocolate Cakes
- Irish Soda Bread
- Joconde Sheet Cake
- Lemon Chiffon Cake
- Light Almond Sheet Cake
- Macarons
- Nougat Semifreddo
- Orange Chiffon Cake
- Petits Fours Glacé Sheet Cake
- Pistachio Joconde Sheet Cake
- Poppy Seed Sheet Cake
- Praline Sheet Cake
- Roulade Sheet Cake
- Sacher Torte Sheet Cake
- Smoked Salmon Soufflé
- Snickerdoodle Cookies
- Soft Coconut Dacquoise
- Soft Hazelnut Dacquoise
- Soft Lime-Almond Dacquoise
- Soft Pistachio Dacquoise
- Vanilla Sheet Cake
- Wedding Chiffon Sheet Cake
Ingredient aliases 0
No aliases.