Orange Tuiles
Main
| Amount | Ingredient |
|---|---|
| Granulated Sugar | |
| All-purpose Flour | |
| Almond Flour | |
| Salt¼ tsp | |
| Orange Juice | |
| Unsalted Buttermelted |
Prep Method 7
- 1.Sift the dry ingredients.
- 2.Whisk the juice into the sifted dry ingredients until smooth.
- 3.Gradually add the melted butter in 3 additions, scraping down the bowl as necessary.
- 4.Chill before use.
- 5.Using a template, spread thinly on a silicone baking mat.
- 6.Bake at 325°F (163°C).
- 7.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Granulated Sugar$0.8704
All-purpose Flour$0.2382
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.5314
Partial estimate; unpriced ingredients are excluded. 64% of ingredient weight is priced.
2 costing issues
- Almond Flour: no active USD purchase price with a convertible package size
- Orange Juice: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 0g
- 0%
- Cholesterol 30mg
- 11%
- Sodium 30mg
- 1%
- Total Carbohydrate 49g
- 18%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 86% mapped. Scaled batch: 3295 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.