P. F. Chang's Dark Sauce
Scalable formula
Ingredients
1× produces 447.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| water | 22.35% | |
| Soy sauce made from soy and wheat (shoyu), low sodium | 33.52% | |
| Sugars, granulated | 18.99% | |
| COOKING RICE WINE | 11.17% | |
| Sauce, oyster, ready-to-serve | 7.37% | |
| Lee Kum Kee Premium Dark Soy Sauce | 5.59% | |
| CHICKEN BASE | 1.01% |
Scaled ingredient total447.5 g
Prep Method 3
- 1.Dissolve sugar, chicken base in water.
- 2.Heat if necessary.
- 3.Whisk in dry.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
19% priced- Scaled batch
- $0.1233
- Per 100 g
- $0.0276
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- water: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu), low sodium: no active USD purchase price with a convertible package size
- COOKING RICE WINE: no active USD purchase price with a convertible package size
- Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
- Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
- CHICKEN BASE: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Soy sauce made from soy and wheat (shoyu), low sodiumSoy sauce made from soy and wheat (shoyu), low sodium150 g›!waterAdd nutritional data100 g›✓Sugars, granulatedSugars, granulated85 g›✓COOKING RICE WINECOOKING RICE WINE50 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve33 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label25 g›✓CHICKEN BASECHICKEN BASE4.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 2010mg
- 87%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 0g
- 1%
- Total Sugars 2g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 78% mapped. Scaled batch: 516 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.