P. F. Chang's Honey Sauce
Scalable formula
Ingredients
1× produces 334.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| SHAOHSING RICE COOKING WINE | 29.92% | |
| Vinegar, distilled | 24.18% | |
| Sugars, granulated | 22.08% | |
| water | 8.47% | |
| Soy sauce made from soy and wheat (shoyu) | 5.75% | |
| Cornstarch | 4.49% | |
| Oil, canola | 3.29% | |
| Garlic, raw | 1.14% | |
| Peppers, hot chile, sun-dried | 0.69% |
Scaled ingredient total334.2 g
Prep Method 8
- 1.Heat oil in pot, medium heat.
- 2.Add chilis, saute until dark.
- 3.Add garlic. saute briefly, < 60 sec.
- 4.Add remaining except vinegar.
- 5.Whisk to dissolve and combine.
- 6.Turn off heat, leave for ≈10 min.
- 7.Add vinegar, whisk to incorporated.
- 8.Strain out garlic and chilis.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
27% priced- Scaled batch
- $0.1706
- Per 100 g
- $0.051
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- SHAOHSING RICE COOKING WINE: no active USD purchase price with a convertible package size
- Vinegar, distilled: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Garlic, raw: no active USD purchase price with a convertible package size
- Peppers, hot chile, sun-dried: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓SHAOHSING RICE COOKING WINESHAOHSING RICE COOKING WINE100 g›✓Vinegar, distilledVinegar, distilled80.8 g›✓Sugars, granulatedSugars, granulated73.8 g›!waterAdd nutritional data28.3 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)19.2 g›✓CornstarchCornstarch15 g›✓Oil, canolaOil, canola11 g›✓Garlic, rawGarlic, raw3.8 g›✓Peppers, hot chile, sun-driedPeppers, hot chile, sun-dried2.3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 470mg
- 20%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 92% mapped. Scaled batch: 459 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.