P. F. Chang's Kung Pao Sauce
Scalable formula
Ingredients
1× produces 777.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| water | 12.86% | |
| Soy sauce made from soy and wheat (shoyu), low sodium | 41.8% | |
| Sugars, granulated | 16.72% | |
| SHAOHSING RICE COOKING WINE | 9.65% | |
| Vinegar, distilled | 9.65% | |
| Lee Kum Kee Premium Dark Soy Sauce | 7.46% | |
| Sauce, oyster, ready-to-serve | 1.41% | |
| CHICKEN BASE | 0.45% |
Scaled ingredient total777.5 g
Prep Method 1
- 1.Mix everything.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
17% priced- Scaled batch
- $0.1886
- Per 100 g
- $0.0243
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- water: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu), low sodium: no active USD purchase price with a convertible package size
- SHAOHSING RICE COOKING WINE: no active USD purchase price with a convertible package size
- Vinegar, distilled: no active USD purchase price with a convertible package size
- Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
- Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
- CHICKEN BASE: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Soy sauce made from soy and wheat (shoyu), low sodiumSoy sauce made from soy and wheat (shoyu), low sodium325 g›✓Sugars, granulatedSugars, granulated130 g›!waterAdd nutritional data100 g›✓SHAOHSING RICE COOKING WINESHAOHSING RICE COOKING WINE75 g›✓Vinegar, distilledVinegar, distilled75 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label58 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve11 g›✓CHICKEN BASECHICKEN BASE3.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 2210mg
- 96%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 0g
- 1%
- Total Sugars 2g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 87% mapped. Scaled batch: 870 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.