← Recipes

P. F. Chang's Mongolian Beef Sauce

Scalable formula

Ingredients

1× produces 534 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water18.73%
Sugars, granulated30.9%
Soy sauce made from soy and wheat (shoyu), low sodium28.09%
SHAOHSING RICE COOKING WINE9.36%
Sauce, oyster, ready-to-serve6.18%
Lee Kum Kee Premium Dark Soy Sauce4.68%
CHICKEN BASE1.12%
Oil, sesame, salad or cooking0.94%
Scaled ingredient total534 g

Prep Method 3

  1. 1.Combine all in sauce pot.
  2. 2.Bring to boil, stirring vigorously.
  3. 3.Until thickened slightly.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

31% priced
Scaled batch
$0.2394
Per 100 g
$0.0448

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • water: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu), low sodium: no active USD purchase price with a convertible package size
  • SHAOHSING RICE COOKING WINE: no active USD purchase price with a convertible package size
  • Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
  • Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
  • CHICKEN BASE: no active USD purchase price with a convertible package size
  • Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Sugars, granulatedSugars, granulated165 g›✓Soy sauce made from soy and wheat (shoyu), low sodiumSoy sauce made from soy and wheat (shoyu), low sodium150 g›!waterAdd nutritional data100 g›✓SHAOHSING RICE COOKING WINESHAOHSING RICE COOKING WINE50 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve33 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label25 g›✓CHICKEN BASECHICKEN BASE6 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 1700mg
74%
Total Carbohydrate 35g
13%
Dietary Fiber 0g
1%
Total Sugars 1g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 878 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.