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P. F. Chang's Spicy Chicken Sauce

Scalable formula

Ingredients

1× produces 207.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water48.19%
Sugars, granulated21.69%
Vinegar, distilled17.83%
chili crisp, generic3.86%
Cornstarch2.89%
Sauce, oyster, ready-to-serve2.65%
CHICKEN BASE1.45%
Oil, sesame, salad or cooking0.96%
Spices, pepper, white0.48%
Scaled ingredient total207.5 g

Prep Method 2

  1. 1.Combine all in sauce pot.
  2. 2.Bring to boil, stirring vigorously until thickened.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

25% priced
Scaled batch
$0.0907
Per 100 g
$0.0437

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • water: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • chili crisp, generic: no active USD purchase price with a convertible package size
  • Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
  • CHICKEN BASE: no active USD purchase price with a convertible package size
  • Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size
  • Spices, pepper, white: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 9 connected
!waterAdd nutritional data100 g›✓Sugars, granulatedSugars, granulated45 g›✓Vinegar, distilledVinegar, distilled37 g›!chili crisp, genericAdd nutritional data8 g›✓CornstarchCornstarch6 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve5.5 g›✓CHICKEN BASECHICKEN BASE3 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking2 g›✓Spices, pepper, whiteSpices, pepper, white1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 48% mapped. Scaled batch: 234 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.