P. F. Chang's Umami Sauce
Scalable formula
Ingredients
1× produces 327.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Sauce, oyster, ready-to-serve | 30.56% | |
| COOKING RICE WINE | 24.14% | |
| Lee Kum Kee Premium Dark Soy Sauce | 24.14% | |
| Sugars, granulated | 20.17% | |
| Spices, pepper, white | 0.98% |
Scaled ingredient total327.2 g
Prep Method 2
- 1.Add all to bowl.
- 2.Whisk until dissolved.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
20% priced- Scaled batch
- $0.0957
- Per 100 g
- $0.0293
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
- COOKING RICE WINE: no active USD purchase price with a convertible package size
- Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
- Spices, pepper, white: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 5 connected
✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve100 g›✓COOKING RICE WINECOOKING RICE WINE79 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label79 g›✓Sugars, granulatedSugars, granulated66 g›✓Spices, pepper, whiteSpices, pepper, white3.2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 2860mg
- 124%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 0g
- 1%
- Total Sugars 6g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 499 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.