Pancakes
Scalable formula
Ingredients
1× produces 338.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 29.54% | |
| water | 39.88% | |
| Egg, whole, raw, fresh | 13% | |
| Oil, canola | 7.39% | |
| Milk, buttermilk, dried | 4.43% | |
| Sugars, granulated | 3.69% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.77% | |
| Salt, table | 0.3% |
Scaled ingredient total338.5 g
Prep Method 5
- 1.Sift together flour, salt, baking powder, and sugar.
- 2.Combine egg, water, milk powder, and oil.
- 3.Add the liquid mixture to the dry mixture.
- 4.Mix until just combined.
- 5.Cook 2 oz batter portions on a 375 °F griddle.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.019
- Per 100 g
- $0.0056
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Milk, buttermilk, dried: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
!waterAdd nutritional data135 g›✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh44 g›✓Oil, canolaOil, canola25 g›✓Milk, buttermilk, driedMilk, buttermilk, dried15 g›✓Sugars, granulatedSugars, granulated12.5 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate6 g›✓Salt, tableSalt, table1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
- Total Fat 2g
- 2%
- Saturated Fat 1g
- 5%
- Cholesterol 50mg
- 17%
- Sodium 340mg
- 15%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber <1g
- 2%
- Total Sugars 2g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 534 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.