Pâte a Choux

Batch Size:
Yield:

Main

AmountIngredient
Water
Whole Milk
Unsalted Butter½-inch cubes
Salt1 t
Granulated Sugar1 t
Bread Flour
Whole Eggs400-500 g
Scaled ingredient total1,111 g

Prep Method 5

  1. 1.In a saucepan, bring the water, milk, butter, salt, and sugar to a boil.
  2. 2.Remove from the heat and stir in the sifted flour all at once.
  3. 3.Place the pan back over medium heat and cook the paste to dry it out, stirring continuously for 2-3 minutes. A thin film will form on the bottom and the paste will pull away from the pan.
  4. 4.Transfer the dough to a mixing bowl fitted with a paddle attachment and beat the mixture to release the steam. Allow the mixture to cool enough so as to not cook the eggs when added.
  5. 5.Add the eggs incrementally, scraping down the bowl as necessary until the proper consistency is reached.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.6865
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0073
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$1.6983
Cost Per G:$0.0011

Partial estimate; unpriced ingredients are excluded. 23% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
✓Bread FlourFlour, bread, white, enriched, unbleached350 g›!WaterAdd nutritional data250 g›!Whole MilkAdd nutritional data250 g›✓Unsalted ButterButter, stick, unsalted250 g›✓SaltSalt, table5 g›✓Granulated SugarSugars, granulated5 g›✓Whole EggsEgg, whole, raw, fresh1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 14g
18%
Saturated Fat 0g
0%
Cholesterol 40mg
13%
Sodium 130mg
6%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 55% mapped. Scaled batch: 1291 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details