Pâte Brisée

Batch Size:
Yield:

Main

AmountIngredient
Whole Eggs
Whole Milk
Cake Flour
Salt
Granulated Sugar
Unsalted Butter½-inch cubes, cold
Scaled ingredient total1,035 g

Prep Method 5

  1. 1.Whisk together the eggs and milk and keep cold.
  2. 2.In a mixer fitted with a paddle attachment, mix together the dry ingredients and butter until the butter is ¼-inch, or "pea sized."
  3. 3.Add the liquid and mix until the dough is shaggy, but holds together when pressed between two fingers.
  4. 4.Turn the dough out on to a lightly floured work surface. Gently shape into desired sized rounds.
  5. 5.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0136
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.029
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.3612
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,035 g
Total Cost$2.4038
Cost Per G:$0.0023

Partial estimate; unpriced ingredients are excluded. 37% of ingredient weight is priced.

3 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Cake FlourWheat flour, white, cake, enriched500 g›✓Unsalted ButterButter, stick, unsalted350 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Whole MilkAdd nutritional data50 g›✓Granulated SugarSugars, granulated20 g›✓SaltSalt, table15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 29g
37%
Saturated Fat 0g
2%
Cholesterol 115mg
38%
Sodium 580mg
25%
Total Carbohydrate 40g
14%
Dietary Fiber <1g
3%
Total Sugars 0g
Protein 5g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 95% mapped. Scaled batch: 2030 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • To inhibit gluten development, keep all ingredients and mixing bowl as cold as possible.
  • The exact amount of hydration needed can vary depending upon the humidity in the air and the type of flour used.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.