Pâte Décor au Chocolat

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Powdered Sugar
Egg Whites
Cake Flour
Unsweetened Cocoa Powder
Salt¼ tsp
Scaled ingredient total744.25 g

Prep Method 2

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
  2. 2.Alternately add the sifted dry ingredients and the egg whites until homogenous, scraping down the bowl as necessary.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.2143
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield743 g
Total Cost$1.2154
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.

4 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 6 connected
✓Unsalted ButterButter, stick, unsalted180 g›✓Powdered SugarSugars, powdered180 g›✓Egg WhitesEgg, white, raw, fresh180 g›✓Cake FlourWheat flour, white, cake, enriched135 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened68 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 21g
27%
Saturated Fat 1g
4%
Cholesterol 55mg
19%
Sodium 110mg
5%
Total Carbohydrate 44g
16%
Dietary Fiber 4g
13%
Total Sugars 24g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 1438 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details