Pâte Sablé

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Powdered Sugar
Salt1 t
Egg Yolks
Cake Flour
Scaled ingredient total1,075 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, and salt.
  2. 2.Add the egg yolks one at a time; scraping down the bowl as necessary.
  3. 3.Add the sifted flour and mix just until combined.
  4. 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.0238
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,075 g
Total Cost$2.0284
Cost Per G:$0.0019

Partial estimate; unpriced ingredients are excluded. 28% of ingredient weight is priced.

3 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 5 connected
✓Cake FlourWheat flour, white, cake, enriched510 g›✓Unsalted ButterButter, stick, unsalted300 g›✓Powdered SugarSugars, powdered180 g›✓Egg YolksEgg, yolk, raw, fresh80 g›✓SaltSalt, table5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 25g
32%
Saturated Fat 1g
4%
Cholesterol 145mg
49%
Sodium 190mg
8%
Total Carbohydrate 54g
20%
Dietary Fiber <1g
3%
Total Sugars 17g
Protein 5g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 2804 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This dough is good for tarts as well as cookies.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.