Pecan Puffs
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Vanilla Sugar | |
| Pecanslightly toasted & finely ground | |
| Cake Flour | |
| All-purpose Flour | |
| Salt½ t |
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the ground pecans and mix until combined.
- 3.Add the dry ingredients and mix just until combined, scraping down the bowl as necessary.
- 4.Roll the dough into desired sized balls; chill before baking.
- 5.Bake at 300°F (149°C) until lightly browned.
- 6.Dust with powdered sugar once out of the oven.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$3.0627
Granulated Sugar$0.0725
Vanilla SugarThis ingredient is not yet set with a purchase cost and unit—
PecansThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2078
Salt$0.0027
Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.
3 costing issues
- Vanilla Sugar: no active USD purchase price with a convertible package size
- Pecans: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
Nutrition label
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Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 25g
- 32%
- Saturated Fat 0g
- 0%
- Cholesterol 70mg
- 24%
- Sodium 80mg
- 4%
- Total Carbohydrate 23g
- 9%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 1626 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.