Pesto
Scalable formula
Ingredients
1× produces 183.51 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Spices, basil, dried | 54.49% | |
| Nuts, walnuts, English, halves, raw | 14.04% | |
| Cheese, parmesan, grated | 12.36% | |
| Oil, olive, extra virgin | 11.61% | |
| Lemon juice, raw | 4.87% | |
| Salt, table | 1.31% | |
| Sugars, granulated | 1.31% |
Scaled ingredient total183.51 g
Prep Method 4
- 1.Pick fresh basil, rinse, and lightly dry.
- 2.Shred fresh parmesan.
- 3.Add walnuts, parmesan, lemon juice, olive oil, salt, sugar, and basil to food processor.
- 4.Pulse until pieces are small and mixture is smooth.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
20% priced- Scaled batch
- $0.3064
- Per 100 g
- $0.167
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Spices, basil, dried: no active USD purchase price with a convertible package size
- Nuts, walnuts, English, halves, raw: no active USD purchase price with a convertible package size
- Oil, olive, extra virgin: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓Spices, basil, driedSpices, basil, dried100 g›✓Nuts, walnuts, English, halves, rawNuts, walnuts, English, halves, raw25.77 g›✓Cheese, parmesan, gratedCheese, parmesan, grated22.68 g›✓Oil, olive, extra virginOil, olive, extra virgin21.31 g›✓Lemon juice, rawLemon juice, raw8.93 g›✓Salt, tableSalt, table2.41 g›✓Sugars, granulatedSugars, granulated2.41 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
- Total Fat 15g
- 20%
- Saturated Fat 6g
- 29%
- Cholesterol 10mg
- 4%
- Sodium 770mg
- 34%
- Total Carbohydrate 31g
- 11%
- Dietary Fiber 21g
- 76%
- Total Sugars 1g
- Protein 18g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 514 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.