← Recipes

Pineapple Salsa

Scalable formula

Ingredients

1× produces 173.22 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Tomatoes, red, ripe, canned, packed in tomato juice57.73%
Pineapple, canned, juice pack, solids and liquids24.25%
Tomato, paste, canned, without salt added6.93%
Peppers, jalapeno, canned, solids and liquids3.85%
Vinegar, distilled3.75%
Sugars, granulated2.42%
Salt, table0.64%
Onions, dehydrated flakes0.32%
GROUND CHIPOTLE CHILE0.12%
Scaled ingredient total173.22 g

Prep Method 1

  1. 1.Combine all.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

68% priced
Scaled batch
$0.2593
Per 100 g
$0.1497

Partial estimate; unpriced ingredients are excluded.

5 costing issues
  • Pineapple, canned, juice pack, solids and liquids: no active USD purchase price with a convertible package size
  • Peppers, jalapeno, canned, solids and liquids: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • Onions, dehydrated flakes: no active USD purchase price with a convertible package size
  • GROUND CHIPOTLE CHILE: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
6%
Total Sugars 5g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 74 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.