Pistachio-Almond Cream

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Powdered Sugar
Almond Flour
Pistachio Paste
Salt¼ tsp
Whole Eggs
Scaled ingredient total1,849.25 g

Prep Method 2

  1. 1.In a mixer fitted with a paddle attachment, mix the butter, sugar, flour, pistachio paste, and salt until light and fluffy.
  2. 2.Add the eggs slowly, thoroughly incorporating each egg before adding the next, scraping down the bowl as necessary.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,850 g
Total Cost$3.0639
Cost Per G:$0.0017

Partial estimate; unpriced ingredients are excluded. 25% of ingredient weight is priced.

4 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Pistachio Paste: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
✓Unsalted ButterButter, stick, unsalted454 g›✓Powdered SugarSugars, powdered454 g›!Almond FlourAdd nutritional data454 g›✓Whole EggsEgg, whole, raw, fresh350 g›!Pistachio PasteAdd nutritional data136 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 22g
28%
Saturated Fat 0.5g
3%
Cholesterol 130mg
43%
Sodium 55mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 24g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 2267 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details