Pistachio Bavarian Cream
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Gelatin Sheets | |
| Watercold | |
| Heavy Cream | |
| Whole Milk | |
| Granulated Sugar | |
| Pistachio Paste | |
| Egg Yolks | |
| Granulated Sugar | |
| Salt⅛ tsp |
Scaled ingredient total1,474.6 g
Prep Method 6
- 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 2.Whip the cream to soft peaks; set aside in the refrigerator.
- 3.In a saucepan, bring the milk, first weight of sugar, and paste to a boil. Meanwhile, whisk the egg yolks, second weight of sugar, and salt until light and thick. Temper ⅓ of the milk mixture into the the yolk mixture. Return everything back to the saucepan and cook on medium-low heat until the mixture coats the back of a wooden spoon.
- 4.Once cooked, remove from heat, add the bloomed and drained gelatin, and whisk to dissolve.
- 5.Strain through a fine-mesh strainer and cool to about 65°F (18°C), or until slightly thickened.
- 6.Fold the whipped cream into the cooled pistachio crème anglaise.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1088
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,474 g
Total Cost$2.9032
Cost Per G:$0.002
Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.
5 costing issues
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Pistachio Paste: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 9 connected
✓Heavy CreamCream, heavy500 g›!Whole MilkAdd nutritional data500 g›✓Granulated SugarSugars, granulated125 g›✓Egg YolksEgg, yolk, raw, fresh120 g›✓Granulated SugarSugars, granulated75 g›!WaterAdd nutritional data70 g›!Pistachio PasteAdd nutritional data70 g›!Gelatin SheetsAdd nutritional data14 g›✓SaltSalt, table0.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
- Total Fat 14g
- 18%
- Saturated Fat 8g
- 38%
- Cholesterol 125mg
- 41%
- Sodium 25mg
- 1%
- Total Carbohydrate 15g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 56% mapped. Scaled batch: 2836 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.