Popeyes Fry Batter
Scalable formula
Ingredients
1× produces 486.39 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 20.56% | |
| water | 58.18% | |
| Cornstarch | 7.4% | |
| Milk, buttermilk, dried | 3.43% | |
| Milk, dry, nonfat, calcium reduced | 2.97% | |
| Flour, bread, white, enriched, unbleached | 2.28% | |
| Salt, table | 2.06% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1.11% | |
| Sugars, granulated | 0.96% | |
| MSG MONOSODIUM GLUTAMATE | 0.46% | |
| Leavening agents, baking soda | 0.27% | |
| Garlic, raw | 0.18% | |
| Spices, onion powder | 0.14% |
Scaled ingredient total486.39 g
Prep Method 7
- 1.Combine batter dry mix.
- 2.Combine coater mix.
- 3.Hydrate batter w/ water.
- 4.Whisk until mostly smooth.
- 5.Coat chicken in coater mix.
- 6.Dip in batter.
- 7.Coat in coater mix again, forming clumps.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
31% priced- Scaled batch
- $0.281
- Per 100 g
- $0.0578
Partial estimate; unpriced ingredients are excluded.
8 costing issues
- water: no active USD purchase price with a convertible package size
- Milk, buttermilk, dried: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
- Garlic, raw: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data12 of 13 connected
!waterAdd nutritional data283 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓CornstarchCornstarch36 g›✓Milk, buttermilk, driedMilk, buttermilk, dried16.67 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced14.44 g›✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached11.1 g›✓Salt, tableSalt, table10 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate5.4 g›✓Sugars, granulatedSugars, granulated4.67 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE2.22 g›✓Leavening agents, baking sodaLeavening agents, baking soda1.33 g›✓Garlic, rawGarlic, raw0.89 g›✓Spices, onion powderSpices, onion powder0.67 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
- Total Fat 0.5g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol <5mg
- 1%
- Sodium 1130mg
- 49%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber <1g
- 3%
- Total Sugars 2g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 42% mapped. Scaled batch: 679 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.