Potato Rolls

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Granulated Sugar
Salt
Water110ºF/43ºC
Fresh Yeast
Mashed Potatoesunseasoned
Whole Eggs
Unsalted Buttersoftened
Scaled ingredient total1,498 g

Prep Method 7

  1. 1.In a mixer fitted with a paddle attachment, mix all of the ingredients on low speed for 2 minutes to hydrate.
  2. 2.Switch to a hook attachment and mix on medium speed for 6-8 minutes, or until gluten is developed.
  3. 3.Place the dough in an oiled bowl and bulk proof for 60 minutes.
  4. 4.Turn the dough out onto a floured bench and gently de-gas.
  5. 5.Divide into desired sized pieces and pre-shape into rounds. Cover and bench rest for 5 minutes.
  6. 6.Final shape each piece into tight rounds. Proof for about 30-45 minutes, or until doubled in size.
  7. 7.Egg wash and bake at 375ºF (191ºC) until the internal temperature is 190ºF (88ºC).

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1538
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0136
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Fresh YeastThis ingredient is not yet set with a purchase cost and unit—
Mashed PotatoesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7691
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,500 g
Total Cost$0.9365
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 16% of ingredient weight is priced.

5 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Fresh Yeast: no active USD purchase price with a convertible package size
  • Mashed Potatoes: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 8 connected
✓Bread FlourFlour, bread, white, enriched, unbleached740 g›!WaterAdd nutritional data227 g›!Mashed PotatoesAdd nutritional data175 g›✓Unsalted ButterButter, stick, unsalted114 g›✓Granulated SugarSugars, granulated106 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Fresh YeastAdd nutritional data21 g›✓SaltSalt, table15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories220

% Daily Value*

Total Fat 8g
10%
Saturated Fat 0g
1%
Cholesterol 45mg
14%
Sodium 400mg
17%
Total Carbohydrate 43g
16%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 8g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 72% mapped. Scaled batch: 3237 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: thirty 50 g (1.8 oz) rolls
  • It is recommended to roast the potatoes in the oven, then pass through a ricer or food mill as opposed to boiling them, which increases their water content.