Pub Pretzel
Scalable formula
Ingredients
1× produces 166.2 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 60.17% | |
| water | 33.09% | |
| Oil, canola | 3.61% | |
| Leavening agents, yeast, baker's, active dry | 1.2% | |
| Salt, table | 1.2% | |
| Sugars, granulated | 0.72% |
Scaled ingredient total166.2 g
Prep Method 12
- 1.Combine dry.
- 2.Combine wet.
- 3.Add wet to mixer, then dry.
- 4.Mix for 10 min.
- 5.Divide into 50 g pieces.
- 6.Roll into ≈4 in logs.
- 7.Proof 1 hr 70 °F covered, misted.
- 8.Score 3x.
- 9.Bake 450 °F, 7 min.
- 10.Dip in 4% lye solution.
- 11.Finish baking in greased rack, 5 min.
- 12.Deep fry 45 sec.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
62% priced- Scaled batch
- $0.1085
- Per 100 g
- $0.0653
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›!waterAdd nutritional data55 g›✓Oil, canolaOil, canola6 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›✓Sugars, granulatedSugars, granulated1.2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 470mg
- 20%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 8%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 67% mapped. Scaled batch: 373 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.