Pumpkin Bread
Scalable formula
Ingredients
1× produces 201 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 49.75% | |
| Pumpkin, canned, without salt | 37.31% | |
| Shortening, vegetable, household, composite | 4.98% | |
| Sugars, granulated | 3.98% | |
| water | 1.99% | |
| Leavening agents, yeast, baker's, active dry | 1% | |
| Salt, table | 1% |
Scaled ingredient total201 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
5% priced- Scaled batch
- $0.0134
- Per 100 g
- $0.0067
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- Pumpkin, canned, without salt: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Pumpkin, canned, without saltPumpkin, canned, without salt75 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite10 g›✓Sugars, granulatedSugars, granulated8 g›!waterAdd nutritional data4 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 7%
- Cholesterol 0mg
- 0%
- Sodium 390mg
- 17%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 1g
- 5%
- Total Sugars 1g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 98% mapped. Scaled batch: 514 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.