Pumpkin Tuiles

Batch Size:
Yield:

Main

AmountIngredient
Pumpkin Puree
Powdered Sugarsifted
Light Corn Syrup
Salt⅛ tsp
Scaled ingredient total550.6 g

Prep Method 5

  1. 1.Whisk all of the ingredients together until smooth.
  2. 2.Chill before use.
  3. 3.Using a template, spread thinly on a silicone baking mat.
  4. 4.Bake at 200°F (93°C).
  5. 5.Shape as desired and store in airtight containers.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Light Corn SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield550 g
Total Cost$0.0005
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

3 costing issues
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Light Corn Syrup: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 4 connected
✓Pumpkin PureePumpkin, canned, without salt500 g›!Light Corn SyrupAdd nutritional data30 g›✓Powdered SugarSugars, powdered20 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
9%
Total Sugars 7g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 95% mapped. Scaled batch: 248 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Sweet potato puree may be substituted for pumpkin puree.
  • Spices may be added to the batter as desired.