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Raising Cane's Sauce

Scalable formula

Ingredients

1× produces 183.93 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Salad dressing, mayonnaise, regular54.37%
Catsup38.42%
Sauce, worcestershire5.8%
Salt, table0.8%
Spices, pepper, black0.45%
Spices, garlic powder0.14%
citric acid0.016%
Scaled ingredient total183.93 g

Prep Method 1

  1. 1.Combine all.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

55% priced
Scaled batch
$1.1778
Per 100 g
$0.6404

Partial estimate; unpriced ingredients are excluded.

4 costing issues
  • Catsup: no active USD purchase price with a convertible package size
  • Sauce, worcestershire: no active USD purchase price with a convertible package size
  • Spices, pepper, black: no active USD purchase price with a convertible package size
  • citric acid: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories410

% Daily Value*

Total Fat 41g
52%
Saturated Fat 6g
32%
Cholesterol 25mg
8%
Sodium 1080mg
47%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
1%
Total Sugars 9g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 763 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.